
Bono - Croissant With Cherry Jam Filling - 80g
Enjoy the Bono Croissant with Cherry Jam Filling - a soft, golden pastry with a cherry jam centre that makes for a delightful breakfast or anytime snack. This handy 80g individual portion is ready to eat straight from the pack, with no fuss required.
- Soft, golden croissant with a cherry jam filling
- Convenient individual 80g portion - great for lunchboxes or on-the-go snacking
- Ready to eat straight from the pack - no preparation needed
- A simple, satisfying bakery treat for all ages
What's Inside:
Wheat flour, vegetable oils (palm oil, in varying proportions), sugar, glucose syrup, yeast, skimmed milk powder, stabilizers (mono and diglycerides of fatty acids), iodized salt, vanillin, preservative (calcium propionate). Contains egg yolk. May contain peanuts, other nuts, celery and sesame seeds.
Available for nationwide delivery straight to your door, or pop in an order for fast local delivery across Harold Hill and the surrounding areas.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Enjoy the Bono Croissant with Cherry Jam Filling - a soft, golden pastry with a cherry jam centre that makes for a delightful breakfast or anytime snack. This handy 80g individual portion is ready to eat straight from the pack, with no fuss required.
- Soft, golden croissant with a cherry jam filling
- Convenient individual 80g portion - great for lunchboxes or on-the-go snacking
- Ready to eat straight from the pack - no preparation needed
- A simple, satisfying bakery treat for all ages
What's Inside:
Wheat flour, vegetable oils (palm oil, in varying proportions), sugar, glucose syrup, yeast, skimmed milk powder, stabilizers (mono and diglycerides of fatty acids), iodized salt, vanillin, preservative (calcium propionate). Contains egg yolk. May contain peanuts, other nuts, celery and sesame seeds.
Available for nationwide delivery straight to your door, or pop in an order for fast local delivery across Harold Hill and the surrounding areas.











