Beef Stock Cubes

• 8Cubes, 1 cube = 450ml stock

Spaghetti Bolognese

Fry 1 chopped carrot, 1 celery stick, 1 onion and 2 crushed garlic cloves for 10 mins in 1 tbsp olive oil. Add 500g mince until browned. Add 1 tbsp tomato puree, 1 tbsp dried oregano, 400ml passata and 175ml stock. Bring to the boil and simmer for 40mins. Serve with spaghetti. 

Ingredients:

Salt, vegetable fats (palm, shea, Sal), starch, flavourings, sugar, yeast extract, beef fat (3%)[beef fat, antioxidant (extracts of rosemary)], beef stock powder (2%), caramel syrup, onion powder, maltodextrin, parsley, carrots, spices (parsley root powder, celery seeds).