Chicken stock cubes

• 8 cubes, 1 cube = 450ml stock

Creamy Lemon Chicken Casserole

Fry 600g chicken thighs in oil, until browned. Add 2 chopped garlic cloves, 1 crumbled stock cube, 1tsp oregano and 1 sliced lemon, Simmer for 20mins. Remove chicken and whisk in 80ml crème fraiche and 1 tsp honey. Boil and reduce. Add chicken and serve.

Ingredients:

Salt, starch, Vegetable fats (palm, shea, Sal), yeast extract, sugar, chicken fat (3%)[chicken fat, antioxidant (extracts of rosemary)], flavourings, chicken (1%)[chicken, salt, antioxidant (extracts of rosemary)], spices (turmeric, pepper, Celery seeds), lemon juice powder (maltodextrin, lemon juice), onion powder, parsley, caramel soup, maltodextrin.