Ko-Lee Medium Egg Noodles are a go-to choice for heartier noodle dishes, from rich broths and noodle soups to saucy stir-fries. Made with free range egg and a blend of soft and durum wheat flours, they deliver a satisfying, slightly thicker bite that holds up well to bold flavours and generous sauces.

• Medium noodle width - great for soups, stir-fries, and saucy dishes
• Made with free range egg for a classic, satisfying texture
• Blend of soft and durum wheat flours for a firm yet tender finish
• 250g pack - a handy size for everyday cooking

Ingredients:

Soft wheat flour, durum wheat flour, free range whole egg (4%), salt, acidity regulators (sodium carbonates and potassium carbonates).

Whether you prefer to shop from home with nationwide UK delivery or need it quickly via our local delivery service in Harold Hill and surrounding areas, we've got you covered.